Friday, September 24, 2010

Stone Crab season kicks off on October 15th and Wildfish Seafood Grille is one of the only restaurants in the valley to offer these succulent claws.  The Florida stone crab, known as Menippe Mercenaria is a crab found in the western North Atlantic from North Carolina to Belize including Texas, the Gulf of Mexico, Cuba and the Bahamas.  Native to Florida’s Gulf coast, these rare crabs have the unique ability to regenerate their claws and limbs.  They are steamed for seven to ten minutes, chilled rapidly and served fully-cracked and on ice, accompanied by fresh lemon.  Complimenting the seafood, Atomic horseradish and the restaurant’s own special version of Joe’s Stone Crab mustard sauce is also available.  Executive Chef, Jennifer Anderson says, “The seasons have always defined our cooking as we always outsource the freshest fish and anticipate and welcome our first crabs of autumn.  Here at Wildfish, we serve Colossal (1-2 claws per pound) Florida stone crab claws as they are always the best quality.”

Wildfish Seafood Grille at the Scottsdale Waterfront
7135 East Camelback Road
Scottsdale, AZ 85251
(480) 994-4040

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