Fondly known as “The Fork,” Roaring Fork calls their mini portions “roaring sides” and include wood-fired Sautéed spinach and onions; southern style green beans; steak mushrooms; sautéed asparagus; and crushed Yukon Gold potatoes ranging in price from five to seven dollars. Wildfish changes up their “side” offerings introducing small ($4.00) or large ($7.00) portions including Crab Fried Rice with scallions and mushrooms; sautéed spinach with garlic and shallots; sugar snap peas with portabella mushrooms; thin green beans with fresh water chestnuts; and steamed asparagus with hollandaise.
ABOUT WILDFISH SEAFOOD GRILLE
Wildfish Seafood Grille offers the finest fresh fish, hand-shucked shellfish and Midwestern, aged USDA prime center-cut steaks set in a high energy, casual, contemporary environment centered around an exhibition kitchen, innovative raw bar and a showpiece bar and lounge. Located at the Scottsdale Waterfront (7135 East Camelback Road), Wildfish is open daily for happy hour at 4 p.m. and for dinner nightly in the dining room at 5 p.m.
ABOUT ROARING FORK
Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine. Located on the corner of Scottsdale Road and Chaparral, (4800 N. Scottsdale Road), Roaring Fork is open daily for happy hour in the Saloon at 4 p.m. and for dinner nightly in the dining room at 5 p.m. Patio Dining, Private Dining Accommodations, and Complimentary Valet Parking are available. 480.947.0795
www.Roaringfork.com
www.Roaringfork.com
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