Monday, August 16, 2010

The Best New Summer Sides

Summertime sets the stage for seasonal, green produce and Roaring Fork and Wildfish Seafood Grille in Scottsdale have added new flavors to their menus by selecting fresh scallions, mushrooms, spinach, asparagus, green beans, and potatoes. These ingredients have inspired Executive Chef, Bryan Hulihee from Roaring Fork and Executive Chef, Jennifer Anderson to spice up the side offerings adding new additions to the menu throughout the rest of the season.

Fondly known as “The Fork,” Roaring Fork calls their mini portions “roaring sides” and include wood-fired Sautéed spinach and onions; southern style green beans; steak mushrooms; sautéed asparagus; and crushed Yukon Gold potatoes ranging in price from five to seven dollars. Wildfish changes up their “side” offerings introducing small ($4.00) or large ($7.00) portions including Crab Fried Rice with scallions and mushrooms; sautéed spinach with garlic and shallots; sugar snap peas with portabella mushrooms; thin green beans with fresh water chestnuts; and steamed asparagus with hollandaise.


Wildfish Seafood Grille offers the finest fresh fish, hand-shucked shellfish and Midwestern, aged USDA prime center-cut steaks set in a high energy, casual, contemporary environment centered around an exhibition kitchen, innovative raw bar and a showpiece bar and lounge. Located at the Scottsdale Waterfront (7135 East Camelback Road), Wildfish is open daily for happy hour at 4 p.m. and for dinner nightly in the dining room at 5 p.m.


Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine. Located on the corner of Scottsdale Road and Chaparral, (4800 N. Scottsdale Road), Roaring Fork is open daily for happy hour in the Saloon at 4 p.m. and for dinner nightly in the dining room at 5 p.m. Patio Dining, Private Dining Accommodations, and Complimentary Valet Parking are available. 480.947.0795

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